Cow-Calf
From skepticism to trust, Robb Forman has realized labor savings and better results through SenseHub’s heat-detecting technology using ear tags with accelerometers.
There are four classes of anti-infectives used for BRD treatment. It is impotant to use the correct class of antibiotic to control the disease-causing bacteria.
With tight supplies and strong consume demand for beef today, artificial intelligence is beginning to reshape how producers manage each animal.
Tom and Terryn Drieling discuss how leadership sets workplace tone and impacts culture, profitability, efficiency, safety and retention.
Use these strategies to help encourage a love connection or bond between a cow and calf.
With 100% of processing plants reporting foreign material challenges, the beef industry is turning to live-animal detection to prevent $476 million annually in potential losses.
Ducks Unlimited and AgriWebb are partnering to provide tech to promote grassland management.
Flight zones, pressure and release, and facility design don’t just apply in the chute. They may be the missing framework for team cohesion in agriculture.
Acquisition strengthens Zoetis’ leadership in precision animal health by integrating Neogen’s global genomics capabilities, expanding predictive insights and individualized care worldwide.
From post-calving nutrition to bull selection decisions, K-State’s Jason Warner shares the top 10 management practices producers should be mindful of in March.
Oklahoma State’s Mark Johnson shares research determining the average gestation for Bos Taurus beef cows.
U.S. feedlot inventory hits 11.5 million as the closure of Lubbock Feeders signals growing pressure from border disruptions and declining cow herd numbers.
Oklahoma State extension specialists share strategies for producers to consider after a wildfire.
Here are resources for those looking to donate to ranchers recovering from recent wildfires in Kansas, Oklahoma and Texas.
CattleFax has opened its 2025 Cow-Calf Survey for beef producers to benchmark profitability and industry trends. Participants can win one of three $700 vouchers by completing the survey by March 31.
The beef industry has evolved and consequently, so are the drivers to the industry’s economics.
University of Arkansas’ James Mitchell explains the cost of price risk in 2026 could be no different than last fall.
The right tagging systems save time, labor and money.
CattleFax’s Patrick Linnell predicts a slow, cautious rebuild as aging producers, labor shortages and volatility reshape expansion decisions.
From colostrum intake to feedlot performance, research shows maternal nutrition is the key to long-term ranch profitability.
Nebraska Extension Educator Aaron Berger says cow-calf producers have EPDs and index tools to make genetic selection decisions related to traits that impact productivity and longevity. Identifying and selecting optimum genetics may mean picking sires that are at or below breed average to move the cow herd genetically toward a desired level for certain traits.
OSU and KSU experts explain why restricting nutrients fails to prevent dystocia and how maintaining a BCS 6 ensures calf survival and colostrum quality.
From the Secure Beef Supply (SBS) Plan to mock outbreaks, industry experts share how to safeguard your herd against emerging threats.
For decades, embryo technologies were viewed as tools reserved for seedstock breeders, show-focused programs or those chasing the absolute top end of pedigree-driven genetics. But today, the economics of commercial beef production have shifted.
From a new animal feed and nutrition company to new animal health products and technology tools, check out these products released an promoted on the trade show floor in Nashville.
K-State’s Emma Briggs shares how calving windows, genetic selection, reproductive strategies and management practices can enhance calf uniformity to improve overall herd management and productivity.
From a Nebraska cattle farm to Nashville stages, Scott Wolverton’s journey is shaped by agriculture, family and a father’s cattle call — a reminder that home is always there.
University of Kentucky’s Kenny Burdine shares strategies small operations should consider to improve their profitability.
Kansas rancher Debbie Lyons-Blythe is USRSB’s January spotlight for the International Year of the Woman Farmer (IYWF) celebration.
Iowa State’s Beth Reynolds shares three winter management tips to help keep bulls healthy and ready to go to work.