Beef - General
Fifty women from across Oklahoma attended the first OSU Cattlewomen’s Boot Camp that provided hands-on demonstrations for managing a cattle operation.
Sen. Chuck Grassley sees his “years-long beef with Big Cattle” soon to be settled. The policy he touts is meant to normalize packer margins, but the market’s swinging pendulum is doing that without government intrusion.
The use of antimicrobials in animals across the world has shown an overall decrease of 27% between 2016 and 2018, according to data reported to the World Organization for Animal Health.
USDA announced that additional commodities and features are now available on the free USDA Market News App, which provides producers and others along the supply chain with instant access to market information.
High temps are here to stay! In preparation for upcoming heat waves, here’s a list of strategies to reduce the impact of heat stress on cattle and decrease the chances of cattle loss on your operation.
The U.S. Supreme Court on Monday denied a petition by R-CALF USA for consideration of its legal challenge of the Beef Checkoff, effectively ending the case that began six years ago.
Can cultivated meat be “exercised”? Deep-tech food company MeaTech 3D Ltd. thinks so.
British officials on Friday ruled out a suspected case of foot and mouth disease in the rural eastern English county of Norfolk.
The Texas Supreme Court rules that Texas Central may use the power of eminent domain to acquire property for their proposed high-speed rail line from Dallas to Houston.
The U.S. Solicitor General and the attorneys general from 26 states are urging the U.S. Supreme Court to overturn a lower court decision that upheld California’s novel Proposition 12.
Distinguishable calves sold by suspicious seller results in two Theft of Livestock charges for Texas man.
The Senate Agriculture Committee advanced two bills aimed at making cattle markets more transparent and competitive, with Sen. Chuck Grassley declaring his “years-long beef with Big Cattle” close to being settled.
Kellogg Co’s plan to spin off and potentially sell its profitable MorningStar Farms vegetarian patties and plant-based meat business could shake up the frozen aisle in grocery stores.
“This world-class program has totally changed my way of thinking,” says Amanda Faver, New Mexico cattle owner and former IBCA participant. The IBCA 2022-2023 application process is now open through Aug. 13.
The Senate Ag Committee is scheduled to vote on the Cattle Price Discovery and Transparency Act this week.
Addressing shipping inefficiencies and challenges at the ports, passed legislation receives positive reassurance from the industry.
Will Epperly, Dunlap, Iowa, was named the 2022 World Livestock Auctioneer Champion at the 58th annual competition held at Shipshewana Auction & Trading Place, Shipshewana, Ind.
Baxter Black was a familiar face on U.S. Farm Report. After joining the show as a regular commentator in 2009, his humor and poetry quickly drew interest from the audience as he became a fan favorite on the show.
After seeing the devastation of a major heat stress event, consider these strategies to help mitigate heat stress issues in the herd.
Monday morning packers are convinced the solution to low cattle prices is more carcass hooks. Reality, however, suggests proposed new packing plants are out of step with cattle inventories and available labor.
Jeffrey Savell, Ph.D., has been named the 2022 American Meat Science Association R.C. Pollock Award honoree.
Where is the home of the best burger? Voting closed June 13 and with a total of 2,953 votes, the winner of this epic battle is...
Arm mangled inside a hay baler, Doug Bichler fought a gruesome battle for life, determined to escape the machine at all costs.
Dr. Dave Nichols, Kansas State University Animal Sciences & Industry professor emeritus, has been selected to receive the 2022 Don L. Good Impact Award.
EPA hosted its fifth WOTUS roundtable last week with the Kansas Livestock Association, revealing murky waters in the WOTUS definition.
One big emerging threat is alpha-gal which is short for galactose-alpha – a carbohydrate deposited by the tick that triggers a severe allergic reaction in the digestive system after eating red meat.
Baxter Black, the veterinarian turned cowboy poet, storyteller and philosopher of rural life in America, died Friday, June 10, at the age of 77.
USDA’s Agricultural Marketing Service raised its forecast for total U.S. red meat and poultry production in its monthly World Agricultural Supply and Demand Estimates (WASDE) on Friday.
The Beef Improvement Federation (BIF) presented Dr. B. Lynn Gordon the BIF Ambassador Award June 2 during the group’s annual symposium in Las Cruces, New Mexico.
Grocery retailer Giant Eagle alleges the nation’s large beef packing companies have exploited their market power to limit the supply of beef and raise prices in a new lawsuit filed in Chicago on Wednesday.