Beef - General
Implementing a weaning program that emphasizes quality nutrition helps give calves a healthy start and can bring more return on investment.
For cattle producers across the U.S., a number of factors make the idea of herd rebuilding a bit less enticing. Experts share why the U.S. cowherd is not on the fast-track to recovery.
First of its kind partnership couples genetic verification with largest livestock marketing company in the Eastern United States.
When the IRS audited the Hajda farm, an agent arrived at the property, sat inside the farmhouse kitchen, and pored over the family’s finances.
As we look at the future of the beef industry, it all comes down to focusing on the simple decisions that could ultimately drive big changes to keep all of us in business longer.
Procurement decisions by feedyards are heavily influenced by vaccination status and current health condition. An “Industry Insights” report from CattleFax and Angus Media provides useful insight on current trends.
CME Group, National Cattlemen’s Foundation and NCBA will award 10 scholarships to college students pursuing careers in the beef industry.
Panelists at the 2023 Beef Improvement Federation Annual Symposium provided a discussion on “A Business Case for Using EPDs.”
Beef Loving Texans, the Texas Beef Council’s (TBC) consumer-facing brand, is wrapping up its statewide search for the “Ultimate Beef Loving Texan.”
Cattle feeding margins remain solidly profitable and supported by significant declines in feed costs. Pork producer margins erode.
Fall temperature fluctuations can cause stress on sorghum plants, which can lead to toxicity issues for livestock. Ranchers are encouraged to be aware of conditions that can cause prussic acid or nitrate poisoning.
Vaccinating pregnant heifers and cows can provide protection for calves at birth – when they are most vulnerable.
The demise of cattle feedlots is a talking point often used to stir emotion among those in the industry. How might such claims be argued in court where alternative facts are usually exposed under cross examination?
Virginia Tech received a record $80 million grant from USDA to help farmers implement climate-smart practices that could significantly reduce greenhouse gasses.
As the board moved on its second leg down last week, packers motivated sellers with additional kickers on their offers.
The first frost may be welcome for its fly-killing ability, but for cattle on annual forages, a few management steps this time of year can make sure that first frost doesn’t have the same effect on cattle.
Bull purchases are among the riskiest decisions commercial cow-calf operators make, says University of Tennessee professor Dr. Troy Rowan.
The goal of any feedlot receiving strategy is to make the transition from calf origin into the feedlot or backgrounding yard as seamless as possible in order to achieve best cattle performance.
Outside factors pressured cattle markets through most of the past week before futures and wholesale beef prices rebounded on Friday. Market fundamentals remain positive for cattle going forward.
Patience and caring for the land has helped Phil and Rhonda Perry successfully expand their cattle operation in an area that “grows a lot of houses.”
Changes in cattle market value are having an impact on beef cow share and cash lease agreements in determining what is “fair” to both cow owners and those who are leasing the cows.
In an effort to evaluate the potential compensatory effects of winter rate of gain and implant strategy across the entire production system, a two-year study by the University of Nebraska addressed those questions.
Rural communities are often disproportionately affected by food insecurity, primarily due to poor access, according to a new report from CoBank’s Knowledge Exchange.
More days on feed means more opportunity for something going wrong – ultimately ending in increased death loss. Preventive illness management before arrival is more important than ever.
The North American Meat Institute releases its 2023 Continuous Improvement Report with data submitted for this year’s report covering an estimated 90% of all meat sold in the United States.
The USDA recently announced its Weaned Calf Risk Protection, a policy that offers Actual Production History (APH) coverage for beef cow-calf producers to insure revenue from their spring calving operations.
Packers applied the brakes and cattle slaughter declined another 13,000 head last week and capacity utilization dipped 9%. Pork producer margins print $7 in the red.
The three-day, hands-on course helps producers manage an entire ecosystem for healthier cattle and a more sustainable future.
Getting ready to graze cattle on cornstalks? Here’s a look at common mistakes made when building a fence along with the proper way to avoid them during this podcast episode.
Six young Hereford breeders were selected to attend the Association’s first Seedstock Academy, an intensive week-long opportunity to learn more about current beef industry dynamics, to network and share ideas.