Beef - General
The senior senator from Iowa is renewing a long-standing legislative effort to wrestle back authority on trade deals and tariffs from the executive branch.
Non-tariff barriers, which also include food safety regulations, are “orders of magnitude” more important than tariff rates.
Beef exports higher to Korea and Canada while uncertainty looms for China
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China accounted for 14% of total U.S. beef export volume last year and 15% of export value as well as 15% of total U.S. pork export volume and 13% of export value, according to the U.S. Meat Export Federation.
More face-to-face interactions between ranchers and consumers is needed to share the story of the beef industry.
President Trump has announced a series of tariffs, scheduled to roll out over the next few days, on some of agriculture’s most significant trade partners. The outcomes could be a net positive for cattlemen, some beef industry members say.
Find out what dollars collected through the Beef Checkoff do for the beef industry.
Spring is a great time to review a herd mineral program and develop a supplementation strategy.
Highly pathogenic avian influenza is now endemic in waterfowl, reassorting and circulating this foreign animal disease that poses an undeniable challenge for the U.S. livestock and poultry industries.
It takes bulls longer than cows to improve body condition due to their increased weight.
The U.S. Meat Export Federation (USMEF) submitted comments supporting the overall intent of strengthening the U.S. shipbuilding industry, but shared concerns of the affects on exporters.
Tips for knowing how to best scale your business.
Veterinarians are vital to the work of America’s farmers and ranchers and the integrity of our food supply chain. Yet many areas of the country suffer from lack of access to their services, saysRep. Adrian Smith (R-Neb.).
When a virus moves into a new geographical range or is reintroduced into a country that has maintained a negative status for a long period, SHIC’s Megan Niederwerder says it’s critical to reassess the risk to the U.S.
Introduced in 1965, the USDA Yield Grade system has not been updated since its release even though cattle and technologies have drastically changed.
Producers learned more about competition for red meat in Mexico, and the potential for growth in volume and high-quality products.
Ethan Guyer Jr., was charged with second-degree theft, first-degree fraudulent practice and a meat and poultry license violation.
The retail meat industry sold 500 million more packages in 2024 than they did in 2023. Of that 500 million-package growth, 62% was driven by millennials.
Written grazing management maximizes benefits, but adoption lags. Understanding why and how the industry can accelerate positive progress.
Heifer development costs to consider include feed, health, breeding and other management expenses.
Livestock industry responds to 17-year-old Alonso Apodaca’s decision to let steers loose at the Houston Livestock Show and Rodeo.
Global beef demand shifts focus to exports over domestic markets in South America.
The two men arrested were charged with theft of livestock–organized criminal activity which involved six ranches and a sale barn.
Most of that news and conversation centers on higher prices that will be the result in tariffs, but is there more to the story?
New program offers two options for Wagyu beef producers — certified meat program and process verified program.
For the first time in over 50 years, Slovakia detects foot-and-mouth disease in three farms.
USDA Secretary Brooke Rollins says the agency is hyper-focused on poultry, but no vaccine is yet available. The agency has ‘separate work streams’ to address the virus in the ‘cattle and dairy’ industries, but dairy is not part of USDA’s primary focus for now.