Beef - General

Simply producing a black calf if not enough if the dairy industry wants to make permanent inroads into successful crossbreeding.
JBS SA agreed to pay $52.5 million to settle litigation accusing meat-packing companies of conspiring to limit supply in the $63 billion-a-year U.S. beef market in order to inflate prices and boost profit.
The USDA January 1 cow herd inventory, published this Monday, confirmed a 2% decline in the beef cow herd, along with a 1% decline in feeder cattle supplies.
Merck Animal Health joins the Trust In Beef program as a founding partner to further its commitment to sustainability and providing real solutions and information to the beef industry.
A new USDA Market News Mobile Application will provide the supply chain with instant access to current and historical market information, including over 800 livestock, poultry, and grain reports.
Winter Storm Landon is on its way, expected to spread a big mess of snow, sleet and freezing rain from the Rockies to the Plains, Midwest and parts of the Northeast. Don’t forget to pay attention to your barn roofs.
Nitrogen fertilizer prices have reached over $750/ton for urea (over 85¢/pound of N), with expectations that it could reach over $1,000/ton. Consider using legumes in our pastures to replace N fertilizers.
Drought is expanding in the country. There is plenty of time to avoid widespread drought impacts but without significant moisture in the next 2-3 months, the cattle industry could see major impacts.
With deer hunting a major recreational activity and economic benefit, understanding more about deer and the possibility of zoonotic disease transmission ensures the industry’s safety and sustainability.
Beef brisket, the savory staple item served at Texas barbecue restaurants far and wide continues to escalate in price, but consumers remain hungry and willing to pay up, according to experts.
Data collected from Alltech’s 11 th annual survey estimates world feed production increased by 2.3% to 1.235 billion metric tons, and the top 10 countries produce 65% of the world’s feed.
We’ve all heard the saying, “Their bark is worse than their bite.” For a cattle rancher in Jackson County, Colorado, this is not the case. Wolves have denned and have “visited” his livestock.
Preparing for breeding season begins long before bulls are turned out. Evaluate bred heifers, cows, and bulls for Body Condition Score (BCS) to ensure your herd breeds back successfully.
Feed requirements of cows during winter weather varies, depending on body condition, temperature, moisture, and hair coat. The Mesonet Cattle Comfort Advisor helps calculate how much feed is necessary.
Ellen Kessler proved a lightning rod on Colorado’s Board of Veterinary Medicine from the moment she was appointed by Gov. Polis in 2020. Her service came to an end last week after an “unprofessional” social media post.
When harsh winter conditions are in the forecast, avoid being caught off-guard and consider these ways to manage your cows, calves, and bulls to help them weather the storm.
ABS Global becomes the 87th new member to join the Global Roundtable for Sustainable Beef in the last 12 months, working with producers, processors and retailers on a pathway to climate neutrality in the beef industry.
The American Association of Bovine Practitioners (AABP) recently released a first-of-its-kind document on cattle vaccine guidelines.
What do consumers want? Animal Agriculture Alliance’s 2022 Stakeholders Summit will dive into the question, hoping to stay ahead of the next wave of consumer preferences.
The Biden administration and some cattle groups blame meat industry concentration for producers getting a smaller share of consumer dollars for beef than they did decades ago. The Meat Institute disputes such claims.
A new year brought with it another attack on North Carolina’s pork industry. This one arrived in the form of a 16-minute video from an online outfit called Vox. It produced the video with money from an activist group.
George Spencer served at the Executive Vice President of the American National Cattleman’s Association for eleven years beginning in 1969, working to strengthen the beef industry and unify competing organizations.
The North American Meat Institute (NAMI) and FMI - The Food Industry Association (FMI) have cancelled the 2022 Annual Meat Conference (AMC).
NCBA’s Scott Yager says his group supports a recommendation to develop a clear and limited WOTUS definition and protect key exemptions for common agricultural features.
Brubaker Farms, a dairy and poultry farm near Mount Joy in Lancaster County, is the 2021 recipient of the Pennsylvania Leopold Conservation Award®.
The 2022 Annual Meat Conference (AMC) to be held in February, hosted by the North American Meat Institute (NAMI) and The Food Industry Association (FMI) has been cancelled.
New research shows that improved management practices can help create a climate-friendly beef system.
Veronica Lents, daughter of Kevin and Mallory Lents, of Creston, Iowa has been announced as the 2022 recipient of the Iowa Foundation Heifer Award.
James (Jim) Riemann, former director of beef research and development at Excel and former CEO for Certified Angus Beef, LLC, died January 8, 2022, at his home in Wamego, Kansas.
Dry conditions in the West have plagued producers for months. And while some recent relief has come in the form of rain, a new USDA report shows just how dire the hay situation is for many livestock producers.
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