Latest News From Argentina

A once-a-century drought has lowered the water level of Argentina's main grains transport river, reducing farm exports and boosting logistics costs in a trend that meteorologists said will likely continue into 2022.

Argentina’s beef sector is in turmoil after the government announced a 30-day ban on beef exports in an unorthodox move to try to contain runaway inflation which is approaching 50% annually.

Argentina's first shipment of beef to the U.S. since 2001 arrived March 1, 2019.

Argentinian cattlemen lose, exporters win as herds are sold off cheaply.

Officials in Argentina say they are close to signing an agreement with the U.S. that would allow two-way trade of fresh beef for the first time in nearly two decades.

Argentines still much more carnivorous than richer Europeans as consumers skimp on bread, pasta and fuel but not protein.

Argentines still much more carnivorous than richer Europeans as consumers skimp on bread, pasta and fuel but not protein.

Argentina’s herd will shrink by up to 1 million head of cattle next year as ranchers facing scorched pastures after the worst drought in decades decide to slaughter females rather than grow their herds, analysts said.

The U.S. is the biggest market for Mexican beef exports, accounting for 89% of that country's total exports in 2017. Mexico is also a major market for U.S. beef exports, taking 14.7% of total U.S. beef exports in 2017