Archived Content
Food executives address the use of antibiotics and how it relates to a tasty eating experience for consumers.
Beef exports have continued to rise at a rapid rate, while domestic demand has been steady.
Millennials eat beef a couple times a week, which is not different than non-millennials.
Corbitt Wall with USDA Market News gives the weekly Feeder and Stocker Cattle Summary for the week ending May 2.
Tourists travel thousands of miles to see one of the world’s most treasured destinations – the historic Egyptian city of Luxor, famed for its pyramids and temples. When the tourists arrive, chefs at the finest hotels want to serve them meals befitting the occasion. Enter grain-fed U.S. beef.
There are more steers in feedlots this April, but fewer heifers. It could be a sign of herd expansion.
Beef producers are seeing record high prices for their cattle, but how did we get here?
Prices for young cattle extended a rally to a record, climbing for the 10th straight session and on pace for the longest rising streak since 1977.
Food safety relies on livestock bedding more than you would think.
Feeder-cattle futures surged to a record today and headed for the longest rally in 22 years on the Chicago Mercantile Exchange.
Cargill Meat Solutions will add 300 employees during a $50 million expansion of the company’s Fresno, Calif., beef processing facility.
There were 4.7% fewer cattle in feedlots this March compared to 2013.
Beef Today announces a partnership with Dan Thomson, DVM, and the Beef Cattle Institute at Kansas State University to produce two new educational and training events.
As cattlemen continue to wrestle over mandatory country of origin labeling, an end might be in sight
The national beef checkoff, through its Northeast Beef Promotion Initiative (NEBPI), partnered with the South Dakota Beef Industry Council to ensure that runners fueled up with beef prior to the 118th Boston Marathon on Monday, April 21.
School program helps students learn about raising cattle and supplies beef to the cafeteria.
Cattlemen utilize a revolution of new data to improve genetics, efficiency and capture value
Traditional roasts cuts are now finding a new home at the center of consumer plates.
In a half century the world could be facing food shortages.
Corbitt Wall with USDA gives the weekly Feeder and Stocker Cattle Summary for the week ending April 18.
More than 60 U.S. agricultural organizations focusing on expanding exports – including the U.S. Meat Export Federation (USMEF) – were awarded funds by the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS).
Researchers at the University of Missouri look at adding value to the chuck.
State from Iowa officials on Friday approved tax credits for developers to reopen a long-closed meatpacking plant in Tama that would eventually employ about 600 workers.
Fed cattle continue pace with a sixth month of record highs.
The state of South Dakota pitched in approximately $4.3 million to assists the idled Northern Beef packing plant.
Country of origin labeling (COOL) has been vilified for quite some time; an end might be in sight.
In a letter sent to the board of directors at the American Angus Association last month, 15 employees expressed concerns over the organization’s management and called for the removal of CEO Bryce Schumann.
Minnesota’s beef producers have rejected a proposed increase in the check-off fees they pay for research and promotion.