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Walmart held a grand opening of its Thomasville, Georgia, beef processing facility that will supply Black Angus beef to some 500 of its retail stores in the southeast.

Steers and heifers suitable for grazing programs sold sharply higher in the week ended Jan. 10. AMS reporters called demand good to very good at livestock auctions nationwide.

Packers were aggressive in obtaining inventory to start the new year, and the result was a cash cattle market that gained $2 in both the north and south.

Many spring calving herds will begin calving around the first of February, if not before, so an increased understanding of the “calving” or parturition process is helpful.

Kansas rancher and influencer, Brandi Buzzard-Frobose was named by the National Cattlemen’s Beef Association as the 2019 Advocate of the Year in recognition of her success in advocating for beef.

Authorities in Lincoln County, Nevada, are seeking information regarding the starving death of six cattle locked in a corral southeast of Las Vegas with no food or water.

The state of California is reportedly interested in buying the historic N3 Ranch, an 80-square-mile ranch within an hour’s drive of San Francisco.

Maintaining ownership of calves after weaning, to sell finished cattle on a grid is one way to get paid for herd improvement—and it leads to even higher quality, according to a South Dakota rancher.

Multiple state cattlemen’s organizations from major beef producing regions have partnered together to form U.S. CattleTrace, a disease traceability initiative.

The trial of a California rancher accused of “large-scale animal cruelty” has ended with a jury hopelessly deadlocked.