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The North American Meat Institute announces a new tool to support the meat industry in measuring greenhouse gas (GHG) emissions.

The beef demand success story of the past is also the industry’s roadmap for the future, said speakers at this year’s Feeding Quality Forum.

While vaccination is widely considered a critical component of cattle health management, could the timing of vaccination impact the efficiency of the product?

A 13-year-old gelding in Dillon County, South Carolina, died from the state’s first confirmed West Nile Virus (WNV) case of the year.

Targeting many biennial and perennial species in the fall is an effective, efficient and convenient way producers can protect their grazing resource and get a jump on spring.

Higher slaughter cow prices are the result of strong lean beef markets and the related growth in breeding demand for cows. The current price of 90 percent lean beef is 17.3 percent higher year over year.

As the futures continued to grab new ground throughout the week, cattle feeders continued to find confidence in higher asking prices.

Cybersecurity is no longer just about avoiding those sketchy phishing emails or resetting our passwords. It’s about being aware of our online presence in animal ag and how that may make us vulnerable to extremists.

U.S. Meat Export Federation President and CEO, Dan Halstrom, recently shed light on an international producer and grower tour, as well as the current state of U.S. meat exports.

Cattle futures posted fresh all-time highs on Friday, providing the lift cattle feeders needed to secure higher bids from packers. Supplies of ready cattle seem ever tightening.