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Texas A&M’s Johnson shares tips on how to prevent and prepare for barn fires.

Customers crave the quality and consistency of U.S. pork, beef and lamb. That is helping the industry overcome market challenges, explained USMEF’s Dan Halstrom at the USMEF Conference in Indianapolis.

Check out the Sterling Marketing Profit Tracker for week of Nov. 8.

This facility will increase the range of sterile fly release and bolster preparedness for New World screwworm.

The ceremony will be livestreamed for those who cannot attend the event in Louisville.

What beef producers need to know about fetal programming.

R-CALF CEO Bill Bullard says the cattle market is fundamentally broken citing years of an inverse relationship between falling cattle prices and increasing retail beef prices when the only ingredient in beef is cattle.

Analysis of your production system, breeding objectives, mating decisions and development ensures the your heifers are the right fit for your environment and set your operation up for success.

Oklahoma State’s Derrell Peel says the beef industry needs time — not politics or policy — to solve beef supply and demand realities.