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U.S. beef trade is stabilizing as the ripple effects of the initial COVID-19 disruptions continue to fade. The latest beef trade data for November shows that monthly exports were up 13.2 percent year-over-year.

ABS Global and The Bair Ranch are collaborating to demonstrate the potential impact of a cow-calf management system utilizing sex-skewed semen and terminal genetics.

Packers were back to buying cattle for a full slaughter week, but their interest only seemed moderate to most feeders. Prices were mostly steady on moderate demand.

EPA Administrator-designate Michael Regan hosted a virtual roundtable with members of the Ag CEO Council and staff, composed of leaders of some of the largest agriculture and farm organizations in the U.S.

Beef producers should look for ways to inspire consumer confidence in beef products, and that includes management strategies such as proper vaccine administration.

U.S. CattleTrace, a not-for-profit that securely maintains and manages data collected as part of disease traceability, announced the release of its model for membership.

Lettie McKinney is a fourth-generation rancher in southwest Kansas. She launched the MC- Meat Company as a way to market beef directly to consumers and is now shipping product across the nation.

Invasive species councils in Montana and Washington are serious about preventing Canadian feral pigs from crossing into the western United States.