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U.S. beef exports to Japan have exceeded the safeguard trigger negotiated under the USJTA which allows for temporary tariff increases. Demand for U.S. beef has surged as supplies from Australia has declined.

A new public health and research center in Oklahoma is taking some of the best technology and using it to fuel a public health system that combines agricultural, environmental and human health for a holistic response.

Farmers for Free Trade wants to see a full implementation of the Phase One trade agreement. A year into the deal, there are still accountability and compliance issues with China.

Make sure your bulls are in good body condition, possessing structural soundness and are able to produce high quality semen ahead of breeding turnout with the females.

National Beef Packing Company, LLC, announced plans to increase processing capacity and production at its Iowa Premium facility located in Tama, Iowa. Capacity is expected to be increased to 2,500 head per day.

Canada is seeking to change its BSE status from a controlled-risk country to one of negligible risk. The change in status would allow Canadian cattle and beef greater access to foreign markets.

Recent updates were announced to the Red Angus Feeder Calf Certification Program to make it more user friendly for producers who are using the program to increase profits.

Federally inspected weekly slaughter totaled 18,000 head fewer than the prior week. That was mainly because one packing plant was dark on Friday and possibly Saturday for cooler cleaning.

In a unanimous Senate vote on Wednesday, Katharine Tai was confirmed as the next U.S. Trade Representative. The trade expert was confirmed with a vote of 98-0.

Why don’t we finish goals? Jon Acuff, best-selling author and motivational speaker, says we often focus on the wrong thing when we talk about our goals. Here’s what he says it takes to finish the goals that matter.