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Kansas rancher Matt Perrier talks about his focus on maternal traits that fits marbling into the equation.

With breeding season approaching, cattle producers must develop or modify management plans in anticipation of a drought to keep the most productive and valuable cows in the herd.

Greg Hanes, CEO of the Cattlemen’s Beef Board, discusses Beef Checkoff contractors and the system in place to ensure funds are used only for authorized purposes.

Gardiner Angus Ranch’s 42nd Spring Sale held Saturday at the ranch near Ashland, Kan., saw a total of 898 head sell to 275 buyers from 30 states, Canada and Mexico.

Thanks to early adoption of innovative grazing practices combined with advances in cattle breeding and nutrition, U.S. producers have already employed many of the suggested practices the study suggests employing.

It’s been a a long, arduous year since grocery stores and restaurants had their business plans radically changed in just a few days. As they adjusted, one beef industry trend resonated louder: “quality matters.”

If the 2019 ratio between wholesale beef prices and cash fed cattle prices existed today, cash cattle prices would be $136 per cwt. That would amount to an additional $252 for a 1,400-pound fed steer.

The second round of Coronavirus Food Assistance Program (CFAP 2) restarted April 5. Farmers have 60 days to either apply or make modifications to their existing CFAP 2 applications.

The wet spring has certainly provided favorable breeding conditions for flies. As we progress into the summer it is evident that fly pressure is and will be heavy.