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The tightest market-ready fed cattle supplies of the season in the North are helping to push prices higher for most feedyards.

Capitalizing on growing demand for products that are more environmentally “friendly,” a New Zealand company began offering USDA-approved Net Carbon Zero Angus beef in the U.S. in March.

Cattlemen are constantly searching for more information on shrinkage of cattle through the marketing channels. Generally, the amount of shrink varies with the type of feed cattle are on before penning and transport.

For an estrus synchronization program to be effectively implemented it needs to be well planned. Several best management practices should be kept in mind if you are considering heat synchronization.

Dr. Kari White, Neogen genetic evaluation specialist, explains the importance of understanding the benefits and consequences of selection indexes.

JBS USA has made a gift of $700,000 to the University of Nebraska Foundation to support the University of Nebraska–Lincoln and its plans for a new Feedlot Innovation Center near Mead.

“I’d never tasted anything that good in my life,” says Don Brown, president of Triangle B Ranch Inc. near Stigler, Okla. His idea of beef all changed when he enjoyed his first Wagyu steak.

Ken Holloway, Coyote Hills Ranch, Chattanooga, OK, passed away April 3, 2022. He was a dedicated Limousin breeder and founder of American Cattle Services a cattle marketing and promotion service for breeders.

Pankey Ranch, Moffat and Routt counties, has been selected as the recipient of the 2022 Colorado Leopold Conservation Award®.

Food prices continue to climb across the board. According to the latest Consumer Price Index, increasing grocery prices account for the largest share of the hike. However, shoppers don’t view prices as high.