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Frontline meat workers deserve immediate access to vaccines, the Meat Institute says, and urges Biden’s administration not to create inflexible standards that could force facilities to decrease capacity utilization.

A virtual FFA community can only fill the gap so far. I am grateful FFA has found solutions during the pandemic, but I believe the things FFA members have missed drive home the reasons why FFA is so important today.

Even though ag-related postsecondary enrollment was down, there were an increase in ag degrees awarded.

When a mental health crisis hits, Shannon Ferrell, Oklahoma State University ag law specialist, outlines seven resources to keep handy in the event you are the first responder to help someone in need someday.

While in-person events have a long list of benefits, there is one downside – they allow animal rights activist organizations to attempt to gain attention for their cause by holding “disruptions” and protests.

Staffing, competition, culture and flexibility were important considerations for ag organizations in 2020. The pandemic impacted almost all aspects of daily work life. Here’s a look at AgCareers.com’s latest report.

Tyson Foods, Inc. is partnering with Marathon Health to pilot seven “Bright Blue” health centers near company production facilities as part of its efforts to boost the overall health and wellness of its workforce.

“We know rural areas are different from urban areas, people are more spread out, it’s not always as easy to travel to one location that’s close to everyone to get a vaccine,” Dr. Murthy says.

A Nebraska bill has been delayed that would have extended COVID-19 protections for meatpacking workers for another year.

More than 44,000 Tyson Foods employees have been vaccinated, the company reports. Tyson recently hosted League of United Latin American Citizens CEO Sindy Benavides to an on-site COVID-19 vaccination event.