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The production of cell cultured meat or alternative proteins will soon receive federal oversight from three agencies. Betsy Jibben with AgDay has the story.

The U.S. Meat Export Federation (USMEF) hasn’t released its November numbers past October due to the government shutdown. If they’re anything like October’s numbers, then they could be record-shattering.

Animal welfare groups have reached a milestone agreement with ranching interests they say would save wild mustangs from slaughter but the compromise has opened a nasty split among horse protection advocates.

After 34 years with the National Cattlemen’s Beef Association (NCBA), the past four as CEO, Kendal Frazier announced his plans for retirement.

If you don’t reflect on the lessons you’ve learned before you move forward, you risk repeating mistakes. That’s wisdom well-earned in the beef industry, and one NCBA’s Kendal Frazier is wise to pass on.

“American beef production and consumption is a climate change solution,” South Dakota cattle producer Todd Wilkinson told a U.S. Senate subcommittee.

Featured keynotes include inspirational man behind Captain Phillips and an NFL quarterback.

NCBA’s Cattlemen to Cattlemen is Live from Nashville and the 2014 Cattle Industry Convention and NCBA Trade Show.

The National Cattlemen’s Beef Association’s 2013 Top Hand Club celebrated today the recruitment of nearly 1,000 new NCBA members, all recruited over the past year.

Home remodeling shows are all the rage on cable television and they have some resemblance of changes needed in the beef industry. You might not consider your cows as a Fixer Upper, but it could be time to remodel your breeding strategies.