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Learn the six metrics a beef veterinarian recommends to help ensure your bovine respiratory disease (BRD) control program is set up to maximize profit.

Even a 10% reduction in U.S. beef exports and imports would cause a significant disruption to prices and quantities of both feeder cattle and fed cattle, according to a new economic analysis.

USDA just announced “major actions” to “spur competition, protect producers, and reduce costs.” Such an announcement might be more intimidating to the free market than helpful.

Gardiner Angus Ranch’s 18th fall production sale saw 169 buyers from 26 states and Mexico acquire 1,178 head.

Higher prices have made it difficult for businesses that depend on highly trained horses to continue normal operations.

Ground has broken on a $30 million renovation and expansion at the University of Missouri College of Veterinary Medicine’s Veterinary Medical Diagnostic Laboratory.

The North American Meat Institute and America’s leading meat companies are advancing industry-wide best practices and increasing access to nutrient-dense meat for families in need.

California passes a new law to encourage hunters to be more aggressive in reducing the state’s feral pig population.

The White House announced several steps to increase access of fruits and vegetables as a food source, but some say animal protein is also an answer to the need for healthy and nutritious food for all Americans.

Looking for talent? Ready to make a career change? AgCareers.com announced their 2022-2023 line-up of “Feed Your Future’ virtual career fairs.