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Regardless of how lab-grown protein products are categorized, the federal law that created the Beef Checkoff does not allow such products to be promoted.

To put cover crop investments in motion, NRCS would draw on federal, state and private conservationists to hire “thousands” of employees for rural America.

What is the state of the U.S. economy? How will these macro factors impact the agricultural economy? John Deere’s Kanlaya Barr provides a guide to a few risks you should monitor in the next year.

As the carbon market continues to develop, a multitude of factors lend to its complexity. These intricacies weigh heavy on the minds of many ranchers entertaining the idea of partaking in the carbon market.

U.S. pork exports finished 2022 strong and continued momentum into January, while U.S. beef exports slow in 2023, with shipments well below the large totals from a year ago, according to USDA data compiled by USMEF.

‘Tis the season for corned beef and cabbage to be on the menu! Ever wondered how “corned beef” came to be? Here’s a quick history lesson on the widely popular St. Patrick’s Day meat!

Hannah Klitz started Oak Barn Beef as a college student in 2018. Five years later, she’s shipping hundreds of boxes of dry-aged beef across the country each month and has opened a storefront in Nebraska.