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When cows get below their lower critical temperature and get into cold stress, they can adapt by increasing feed consumption to increase their basal metabolic rate and increase heat of fermentation.

The American Angus Association finishes 2023 with its ninth-consecutive year of more than 300,000 registrations and regular and junior memberships totaling nearly 22,000.

A traditional Thanksgiving feast reflects two current trends in food-at-home economics: increased retail food costs vary by category and the supply chain is back to pre-COVID patterns.

As expenses increase and producers evaluate more-efficient management techniques to lower production costs, one alternative may be to incorporate swath, or windrow grazing.

Consumers want to know how beef production contributes to environmental sustainability. AHA-CSU research aims to identify genetic traits that influence cattle’s environmental footprint.

Ranchers Alan and Elizabeth Mitchell, Bennion Ranch, Vernon, Utah, received the award at the Utah Farm Bureau’s Annual Meeting in Provo.

A combination of factors has contributed to increasing feedlot placements the past two months, including drought and increasing imports. But biggest factor is likely that producers are taking advantage of strong prices.

Friday’s COF placement numbers provided a friendly lean to a market that has suffered consecutive weeks of falling futures and lower cash bids. Sellers hope to leverage the short week ahead with higher asking prices.

This time of year, many producers are feeding cows hay. Have you ever stopped to think about what the dollar value of the nutrients in the hay are worth as fertilizer once they have been processed by the cow?

Despite recent market declines, many factors point towards an overall bullish cattle market in the months ahead. Jeff Clark of Corteva Agriscience, suggests producers start the rebuilding process in the pastures first.