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Cattle feeding margins show improvement with higher prices. Beef packer losses remain in triple digits as market-ready supplies remain tight. Pork producer margins gain on higher prices.

The resolution comes in response to a U.S. Department of Agriculture (USDA) rule that lifted the longstanding ban on Paraguayan beef imports despite the country’s concerning animal health track record.

The first product from the partnership, Noble Business Essentials, will launch in June 2024.

Weeks after the smoke has cleared from the wildfires in the Texas Panhandle, the Texas A&M Veterinary Medical Diagnostic Laboratory is alerting livestock owners to watch their surviving livestock for respiratory issues.

Certified Angus Beef has captured detailed carcass measurements on several million Angus-type carcasses over the past 17 years to learn about brand-eligible, Angus-influenced carcasses across the industry.

Improving the efficiency, sustainability and profit potential of commercial cow calf production involves reducing feed costs while improving pounds of calf weaned.

Roger Reaves forged the most astounding farm life of modern times. Row crops to moonshine to marijuana to cocaine, he was the highest paid narco-pilot in history.

After a competitive application process, ten Trailblazers have been selected for the program’s third cohort of beef community spokespeople.

Applications are open through April 30 for Certified Angus Beef’s scholarship fund, supporting college students pursuing food and agriculture.

Texas, Nebraska and Oklahoma Beef Councils joined forces to develop a promotional campaign resulting in nearly 4 million views during the National Finals Rodeo (NFR).