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USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

“If we step back and look at what that means for farmland, we’re taking our energy production system from highly centralized production facilities and we have to distribute it,” says David Muth.

APHIS issued its final rule on animal ID that has been in place since 2013, switching from solely visual tags to tags that are both electronically and visually readable for certain classes of cattle moving interstate.

There’s a lot of hyperbole out there about USDA’s EID mandate — much of it serves as nothing more than fear-mongering.

Beef packers saw profits drop $54 per head to a loss of $18 per head. Pork packers saw average profits of $20 per head, down $2 from the previous week.

Beef Quality Assurance programs offered to help producers interested in a tune-up and certification on BQA practices.

” ... so the bill that I’m going to sign today is going to say basically take your fake, lab-grown meat elsewhere. We’re not doing that in the state of Florida,” said Gov. Ron DeSantis.

Bill Legg focuses on soil health to improve grazing.

A large percentage of U.S. producers could benefit from improved management efficiencies and reduce their winter feeding costs by working with their practitioner to do “preg checks” in the herd.