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May beef exports were steady year-over-year in volume, while export value increased 1% to $727.6 million – the second-highest on record.

The share of Prime carcasses has more than doubled in the past 5 years, spelling greater availability and consequential wider usage among end users.

University of Missouri’s David Patterson gives a detailed look at why we must understand the science behind fixed-time and split-time AI protocols for the overall health and performance of our future cow herds.

One of the things University of Missouri researchers discovered as they looked at heifer development is the importance of identifying the fertility response of heifers before breeding.

Keep reading for the top 10 beef cow counties in the U.S., and further analysis of the numbers from the Census of Agriculture.

Many Oklahoma ranchers choose to breed the replacement heifers about a month ahead of the mature cows in the herd.

We know a lack of water will affect cattle health and performance. What we may forget is that water is a nutrient and has nutritional value that can affect livestock as its quality changes.

Celebrating International Sushi Day—a new idea for the beef industry. The Foodservice Guide to Beefshi, has 16 recipes for beef sushi or “Beefshi” that can be easily prepared for restaurant or supermarkets.

Stockpiling forages and feeding small grains crops year-round can help cattle producers offset the higher costs of hay.