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Study says this tax increase, whether via tax at death or carryover of basis, will have negative impacts on family-owned businesses, US gross domestic product, and job creation both in the immediate and long term.

Sales of all food and beverage items during February were 11.8% higher than during February 2020, and the meat department was an above-average performer.

Global commodity prices are expected to stay firm around current levels in 2021 after recovering in the first quarter buoyed by strong economic growth, the World Bank said on Tuesday.

The Iowa Beef Industry Council (IBIC) recently hosted a nutrition communications workshop for dietetic graduate students enrolled in the University of Iowa’s Master of Clinical Nutrition Program.

Wendy’s will focus on responsible sourcing, sustainable packaging, greenhouse gas reduction and increasing diversity within its leadership, management, and franchisees.

A federal judge in Minnesota granted another class action pork price-fixing settlement between JBS USA and Commercial and Institutional Indirect Purchaser Plaintiffs on April 15.

One Kansas packing plant sat idle half the week for maintenance while others were reluctant bidders, leaving feeders with more cattle than available shackle space.

Dr. Karol Fike, Kansas State University teaching associate professor, has been awarded the prestigious 2021 Mark and Eva Gardiner Innovation and Excellence Faculty Award.

Oregon rancher Alec Oliver was determined to return to ranching and working from horseback after he was paralyzed in a vehicle accident nearly a decade ago.

Drought is significantly worse now than at the same time last year with 63% of the country now in D0-D4 categories. Producers should inventory forage and hay reserves and carefully evaluate forage production potential.