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Proposed new beef processors face multiple challenges in launching their new ventures, but Sustainable Beef, LLC and Producer Owned Beef believe their new models make them attractive to both cowboys and retailers.

If cows are to maintain a calving interval of one year they must bred back within 80 – 85 days after calving. In cows of all ages the BCS at calving determines the rebreeding performance.

Merck Animal Health has awarded $90,000 in scholarships to 18 bovine veterinary students based on their academic achievements, career goals, work experience and interest in veterinary medicine.

Pennchlor® and Rumensin® approved for use together giving beef producers more options to improve the sustainability and efficiency of their business.

This discovery further heightens the need for Missouri cattle ranchers to make informed decisions regarding quarantining protocols when introducing new cattle into their herds.

Western Legacy Development Corp. continues to search for a site to build its $1.1 billion beef processing facility after being rejected by two cities in the northern plains.

President Richard Nixon hosted the last White House Conference on Food, Nutrition and Health in 1969. That confab led to expansions of the food stamp program, the school lunch program and WIC.

Approximately 87,383 lb. of various ready-to-eat meat products, processed at Behrmann Meat and Processing Inc., in Albers, Ill., may contain Listeria monocytogenes, according to the USDA FSIS.