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Discolored beef at the store or in your home? The U.S. beef industry loses $3 billion annually to meat discoloration, while in most cases, the beef is perfectly edible and nutritious.

Depressed, feverish calves with an increased respiratory rate? Your calves are likely fighting a case of ‘summer pneumonia.’

What’s one of the most limiting factors on any ag operation? Labor. With this, inevitable changes rise within the ag workforce.

Why do some of the best calves catch a cough, known as summer pneumonia? K-State experts discuss the disease and what ranchers can do to best mitigate an outbreak in their herd.

Starting in October, France will ban the use of meat names like “steak” and “sausage” on plant-based protein food in an effort to avoid confusion over the trendy meat alternatives.

Nathan’s Hot Dog Eating Contest became an animal activist’s target, due to Smithfield Foods supplying the hot dogs for the event.

In a world of competition, there is value in U.S. agriculture producers finding ways to work together in search for separate, yet common goals.

As consumers plan to refrain from buying fuel over the Independence Day weekend, what is the likelihood of seeing an impact on prices?

More than 16% of new cars sold in California in 2022 were zero-emissions vehicles, the state said, up from 12.41% in 2021 and 7.78% in 2020.

When adjusted for inflation, 2022 net cash farm income is forecast to increase by $13.5 billion (8.7%) from 2021 and be at its highest level since 2012.