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When the IRS audited the Hajda farm, an agent arrived at the property, sat inside the farmhouse kitchen, and pored over the family’s finances.

As we look at the future of the beef industry, it all comes down to focusing on the simple decisions that could ultimately drive big changes to keep all of us in business longer.

Work by the House or Senate Agriculture Committee on a new farm bill is essentially stalled, Randy Russell tells AgriTalk’s Chip Flory. Russell says that could be the case until government funding issues are resolved.

Procurement decisions by feedyards are heavily influenced by vaccination status and current health condition. An “Industry Insights” report from CattleFax and Angus Media provides useful insight on current trends.

CME Group, National Cattlemen’s Foundation and NCBA will award 10 scholarships to college students pursuing careers in the beef industry.

Panelists at the 2023 Beef Improvement Federation Annual Symposium provided a discussion on “A Business Case for Using EPDs.”

Beef Loving Texans, the Texas Beef Council’s (TBC) consumer-facing brand, is wrapping up its statewide search for the “Ultimate Beef Loving Texan.”

Cattle feeding margins remain solidly profitable and supported by significant declines in feed costs. Pork producer margins erode.