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In a unanimous Senate vote on Wednesday, Katharine Tai was confirmed as the next U.S. Trade Representative. The trade expert was confirmed with a vote of 98-0.

Why don’t we finish goals? Jon Acuff, best-selling author and motivational speaker, says we often focus on the wrong thing when we talk about our goals. Here’s what he says it takes to finish the goals that matter.

White Oak Pastures, a 3,200-acre multigenerational Georgia farm, says it offsets 100% of its grass-fed beef carbon emissions and as much as 85% of the farm’s total carbon emissions.

Popular furors that ignore science – and even simple logic – places science-deniers at their own peril. So it is with critics of beef production.

USDA and partners complete first of its kind sale of carbon credits from working ranch grasslands.

A study at Auckland University of Technology (AUT) estimates the woody vegetation on New Zealand sheep and beef farms is offsetting between 63 percent and 118 percent of their on-farm agricultural emissions.

Keynote speakers will include iconic thought leaders, such as Dr. Jonathan Foley of Project Drawdown; Dr. Temple Grandin of Colorado State University; Dr. Frank Mitloehner of the University of California-Davis and more.

Breeding season is just around the corner and it’s time to consider your investment in genetics to maximize the profit potential of the calves that will be born next year.

Solving an outbreak in a group of calves can feel a lot like an investigation. Use diagnostics to answer questions and uncover clues in a BRD outbreak.

Trust In Food, a Farm Journal initiative to accelerate the adoption of sustainable agriculture, announces the completion of the first wave of regional conservation agriculture programming for farmers in five states.