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Beef producers know grazing land is in short supply. With more acres being developed or converted to cropland, cow-calf operations may consider alternatives to traditional pasture management.

With deer hunting a major recreational activity and economic benefit, understanding more about deer and the possibility of zoonotic disease transmission ensures the industry’s safety and sustainability.

John Phipps’ observation about the attitudes and sentiments of heirs boil down to one main issue, as he says often, the conversation becomes a philosophical, or even religious controversy.

Cattle feeders saw nothing new in the live cattle trade last week as packers continued to be on limited head counts once again.

January nears its end with the fed cattle market still searching for the legs to carry it higher. Early month prices have proven to be a tease and the short-term outlook doesn’t appear bullish.

Two states are working to ramp up measures to minimize growing wild pig populations that are causing major damage to agriculture, the environment and private property.

The popular plant-based beverage, Oatly, has recently been told to not repeat some of its ‘misleading’ advertisements in the United Kingdom.

Beef brisket, the savory staple item served at Texas barbecue restaurants far and wide continues to escalate in price, but consumers remain hungry and willing to pay up, according to experts.

A USDA grant will fund the use of crop-insurance data to improve education and extension efforts that help farmers and ranchers assess the ways extreme weather has caused production losses and to project future losses.