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Market-ready cattle saw a light trade into a softer market. Packer margins are in the red, but feedlots are firm sellers with showlist numbers declining.

Why marbling matters for beef demand, and how it all depends on production management at the ranch.

Proper hay storage is always important. This year, with limited amounts of harvested forage available and record high prices, it is worth discussing some simple storage practices that can lead to less spoilage.

Has the hype cooled for plant-based meat alternatives? Purdue economist Jayson Lusk thinks so. Here’s why.

A year of historic droughts causing record-high cow slaughter will be remembered for many years to come. Here’s a look at the cattle industry by number and what we may expect in 2023.

Farmers typically focus on biosecurity protocols on the farm, but don’t forget some threats come from outside the farm. Animal rights extremists continue to attempt to gain access to farms by any means necessary.

Officials have been bracing for an influx of migrants when the authority lifts on Dec. 21. The Dept. of Homeland Security is projecting 14,000 migrants may then attempt to cross the U.S. southern border per day.

Whether in the feedlot or out in the pasture, cattle management and handling practices are important considerations for both the animals and employees.