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Last week’s activity was slow until very late on Friday with the result one of the smallest harvest numbers seen in recent memory.

Exports of U.S. beef and pork continue strong despite headwinds in select foreign markets.

With the first half of 2024 in the books, it’s worth evaluating the first six months and what to expect for the remainder of the year.

“Reputation cattle” is a term you’ll hear often when cattle prices are discussed. What is “reputation” in the cattle market? How do you build it? And what is it worth?

University of Missouri Extension addresses frequently asked questions about hair shedding and its importance for heat tolerance and as an economic trait.

As temperatures rise across the country and many regions are seeing triple digits—plus high humidity, cattle producers are thinking of ways to keep themselves and their livestock comfortable.