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The U.S. Cattlemen’s Association calls for “accurate meat labels” and noted they have asked FSIS to use certain labeling claims to be used exclusively for cattle “born, raised and slaughtered” in the U.S.

At the 2019 North American International Livestock Show in Louisville, Kentucky, nine of the 12 living members of the Prestigious Saddle & Sirloin Portrait Gallery gathered.

Designed to identify superior Hereford-influenced feeder cattle, the Hereford Advantage program now offers additional benefits to add value to feeder cattle.

The founder of Rowdy Girl Sanctuary is newsworthy because she’s a rancher turned vegan, but her ideas that she can “rescue ranches” with fundraisers and donations is both alarming and absurd.

Severe weather inevitably means management challenges and higher costs for producers but may also have market impacts if poor conditions are widespread enough.

A recent study that didn’t condemn red meat drew outrage from numerous self-proclaimed health authorities. But a prominent M.D. has now weighed in with the opposite opinion.

Ranchers have more opportunities to receive added value for their calves than other segments, and panelists at the Range Beef Cow Symposium discussed how to accomplish such goals.

Last week was one of the last chances for cattle feeders to push the market up to the $120-plus price range. Three packers were in the market to buy cattle by feeders chose to settle for steady money.

Packers were still hunting front end cattle late last Friday, knowing that feeders would have their sights set on a higher December board for the trade this week.

Last month your industry launched a program to help counter the environmental and animal welfare concerns by highlighting how cattle are raised under BQA guidelines.