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As consumers see increased prices at the store in many counties across the globe, decreasing import tariffs has helped make food more affordable and increase opportunities for exporting markets.

During a motion hearing Tuesday in Johnson County, MO, a judge denied a request to drop abandonment of corpse charges against Garland Nelson.

Live events and online content combine to deliver information and resources when farmers need them most.

The company’s in-house culinary team created its own plant-based patty and tested it in select Canadian stores last year.

Kansas State University captured the North American International Livestock Exposition title marking the 15th national championship for K-State’s livestock judging program.

Fifteen food and beverage associations sent a letter to President Donald Trump requesting priority access to COVID-19 vaccines to protect workers and keep the food supply chain running.

A new study shows U.S. meat and poultry packers and processors have reached a new, all-time low for injuries in the workplace.

Tyson Foods beat Wall Street estimates for fourth-quarter profit on Monday, but faces rising costs for animal feed and uncertainty over labor as COVID-19 cases surge in the United States.

Farm Journal publications honored for editorial excellence by the Livestock Publications Council.

As a last-minute shift toward small-scale celebrations upends demand for the star of Thanksgiving tables, turkey producers and retailers are scrambling to fill orders for lightweight birds and partial cuts.