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The best way to engage with Certified Angus Beef is by raising cattle that qualify for the brand. CAB shares ways producers focused on raising high-quality beef can be more connected with the brand.

Winter weather is packing a punch across much of farm country this week. However, its being somewhat ignored by the trade.

The Angus Foundation will celebrate 150 years since the first Angus bulls arrived in America with an event during Cattlemen’s Congress in Oklahoma City, January 6.

Cattle producers know that cold temperatures mean extra supplement and hay may be needed. But how much extra feed are we talking about?

Government officials asked U.S. Trade Rep. Katherine Tai to capitalize on the success of the USMCA and expand relations in the Western Hemisphere.

Soybean oil, food waste and leftover feedstocks and manure will be turned into bioproducts like asphalt and plastic, thanks to a USDA program aimed at increasing U.S. competition in global markets.

When cows get below their lower critical temperature and get into cold stress, they can adapt by increasing feed consumption to increase their basal metabolic rate and increase heat of fermentation.

The 2023 farm bill will have tremendous influence on your farm. It will affect what U.S. agriculture does, and how we’ll feed the world, over the next five years.

How do you control the rat and mice population on your place? While they may seem harmless, these rodents, if not controlled, can bring economic and health impacts.

A powerful holiday-week storm will unfold across the central U.S. from Thursday into Friday and unleash heavy snow and strong winds. Is your farm ready for the storm?