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New research shows I’m not the only one who upped my cooking game last year. A new study provides insight into which cooking and consumption habits are likely to continue into the new year and beyond.

On-feed numbers indicate that packers could be running low on committed cattle, which should force some packers back into the cash market in the coming weeks.

As the calving season approaches, an increased understanding of the parturition process is helpful. The more we understand about the physiology of the process, the more likely we are to make sound decisions.

Drought persists across much of the west and has extended into much of the Great Plains, with several states showing the impact of the drought on hay production and supplies and the challenges for cattle producers.

Cattle feeders were left on the sidelines as every other cattle/beef market segment saw a price rally. Futures markets set new highs, but cash cattle have not reached $112 for seven months.

President Trump granted full pardons to members of a South Dakota ranching family who were supported by Governor Kristi Noem and Senator Mike Rounds.

Cargill announced it will temporarily idle two of its protein processing facilities for scheduled maintenance. The idling of the facilities is unrelated to the COVID-19 pandemic.

Analyzing profit and loss relationships across the production end of both the beef and pork supply chains is key to decisions regardless of where you sit in that supply chain.

Dr. Baysinger was recognized for her significant contribution and achievements to the animal health industry, including mentoring and developing future women leaders.

When the COVID-19 pandemic struck, a farmer and businessman from southeast Iowa came up with an idea that has now grown into an expanding online marketplace known as ChopLocal.