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Sustainable Beef LLC announced plans to build a new, 300,000-square-foot beef packing facility in North Platte with capacity to process 400,000 cattle annually.

Why do you do what you do? If you are anything like me, I bet you’ve stopped to take a deep look in the past year at how you spend your days. Pandemic living has definitely made me ask more questions.

When calving in early spring with lush pastures we can find mature cows that are in otherwise good condition with unusual behaviors, unsteady gait or inability to rise—early signs of both grass tetany and milk fever.

EPDs are the result of genetic prediction, based on performance data collected by cattle breeders over many generations of beef production.

Americans are buying more beef, pork, poultry and lamb than ever. Pandemic purchases helped send meat grocery sales soaring by 20% from 2019 to 2020. Here’s the latest from the newly released “Power of Meat” report.

The only certainty during spring planting is uncertainty. Farmers face many challenges: too much rain, too little rain, long hours, crop diseases and pests, machinery breakdowns.

The California Cattle Council has launched a public affairs effort to promote science-based solutions and tools to help make California more wildfire resilient.

Attempting to use the legislative process to make things more difficult for animal agriculture is far from a new tactic for animal rights activist organizations, but things seem to be heating up in this area.