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Consumers view agriculture as part of the solution to climate change. Cargill’s Feed4Thought survey found those who indicated climate change as important also rated livestock and agriculture lowest in negative impact.

The Ohio Expositions Commission announced that the 2021 Ohio State Fair will not be open to the public, and will instead focus on agricultural and educational competitions for exhibitors, their families and guests.

The adage that “knowledge is power” is especially true when it comes to understanding mold and mycotoxins. Lon Whitlow, professor emeritus at NC State University, offers five reminders to help livestock producers.

As the 2021 bull market continues, it’s leading to a growing level of optimism from farmers. The latest Ag Economy Barometer from Purdue University/CME group shows farmer sentiments rose to 177 this month.

Higher fertilizer prices and poor precipitation outlook could mean thin margins and little room for error for cattle and forage producers this year.

Kansas rancher Matt Perrier talks about his focus on maternal traits that fits marbling into the equation.

With breeding season approaching, cattle producers must develop or modify management plans in anticipation of a drought to keep the most productive and valuable cows in the herd.

Greg Hanes, CEO of the Cattlemen’s Beef Board, discusses Beef Checkoff contractors and the system in place to ensure funds are used only for authorized purposes.