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Federal agents foiled plans for 47 roosters and hens that tried to cross the U.S. border at the Laredo Port of Entry on Nov. 12.

Plant-based burgers often promise protein comparable to their animal-based counterparts, but the way protein is expressed on current nutrition labels – a single generic value expressed in grams – can be misleading.

Market leverage continues to move toward the cattle feeder as prices rose for the third consecutive week. Cattle on feed numbers were slightly lower while placements and marketings were near industry estimates.

Montana Senator Jon Tester introduced a bill that would halt imports of beef from Brazil after repeated issues with delayed reporting of BSE. The bill has support from U.S. cattle organizations.

Setting stocking rates on wheat pasture in the fall and winter has large impacts on performance of growing calves and can have large influences on productivity of pastures during the spring.

Proponents of COOL say the law provides an advantage to U.S. beef producers and enables them to earn higher prices. But that view doesn’t consider Canadian prices that have marched in lockstep with the U.S. market

The National Cattlemen’s Beef Association has criticized the repeal of the Navigable Waters Protection Rule, which provided regulatory certainty to farmers and ranchers and limited federal overreach.

Supply-chain disruptions are hitting America’s meat producers and sending them scrambling for alternatives as they seek to care for farm animals and keep down costs.

Animal protein prices will remain firm in 2022, says Rabobank, but significant challenges will remain and markets will be driven by the transition to more sustainable animal protein, biosecurity challenges and COVID.

Texas cattle producers seek clarity and consistency over who has jurisdiction to decide disputes regarding ownership of water rights, the court system or the Texas Commission on Environmental Quality.