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Less than 8 months ago, the Hertzogs opened a meat processing facility without any help from investors or federal funds. The family is finding success through breaking the mold and busting through traditional barriers.

Is the Biden Administration’s plan for the beef industry workable, or does it ignore the economics of market structure and pricing across the meat industry supply chain?

With less people living on farms and ranches and understanding where food comes from, Farm Bureau provides agriculturally accurate resources to urban elementary school.

The Global Roundtable for Sustainable Beef (GRSB) on Wednesday announced its 2022 executive committee, including incoming president Ian McConnel, Tyson Foods’ director of sustainability.

“I wanted to be a part of something bigger than me. I wanted to raise what I thought were the best cattle in the cow-calf industry and that led me to the maternal qualities of the Gelbvieh breed,” says Tom Vehige.

Colorado Parks and Wildlife officers confiscated feral swine from a farm in El Paso County that later tested positive for pseudorabies.

Cattle and beef market dynamics the past year were nothing if not volatile, and in some ways, unprecedented. Supply chain imbalances and processing sector issues have been the focal point of beef price inflation.

Ed Czerwien, former general manager for the Saint Joseph Stockyards in St. Joseph, MO, and former Livestock & Grain Market News Reporter for the USDA in Amarillo, TX, passed away Monday.

Critics of the current fed cattle marketing system say increasing negotiated cash sales will lead to higher prices. But that assumption is not supported by data. In fact, 12 years of data suggests the inverse is true.