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Angus Genetics Program Director explains how ultrasound and genomic data will increase accuracy of expected progeny differences.

The 2022 Power of Meat report found nearly all households purchase meat, even as more meat consumers shopped online. Nearly half of those shoppers (46%) purchase meat online regularly.

Tyson “Demo Day” will be held virtually on July 11, 2022, with participants invited to demonstrate how their solutions could help create a more sustainable food system.

The tools for selecting your next herd bull have expanded significantly over the past several years. The following defines how genetic values are determined with examples of each and how to use them.

Higher grain prices raise the question of how cattle should be finished. A recent grass vs. grain discussion included the performance and economic perspectives but added an environmental evaluation.

The U.S. land grant system boasts some of the best meat science programs in the world, and more than half of the students in those programs are women. A new organization is looking at the hurdles to retain this talent.

While we were busy exploring whether the government should make laws mandating how cattle are marketed, The New York Times has been writing beef’s eulogy. Indeed, “beef is the Kiev of foods, besieged on all fronts.”

The ongoing drought in south Texas has lowered the water level at the Rio Grande River making it easier for wildlife carrying cattle fever ticks to enter the U.S.

Beef demand has been strong up to this point but clearly there are more concerns about demand and input prices going forward. There is little choice but to stay tuned and try to remain as flexible as possible.