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“Protein alternatives” manufactured by Beyond Meat, Inc. have been found to contain less protein than the company claims. The company now faces a lawsuit under five action causes.

Marketing calves through a value-added program shows real results for a Missouri family farm.

Once operational in late 2024, American Foods Group’s new beef facility in Warren County, Missouri, will process 2,400 head of cattle per day.

The Cattlemen’s Beef Board will invest $38.5 million into programs of beef promotion, research, consumer information, industry information, foreign marketing and producer communications during fiscal 2023.

Texas Tech professor is working with groups from Australia and Ireland to identify the genetic qualities of high-grade beef.

Trust In Beef is pleased to introduce a series of collaborative value chain program partners in a new video series. In this video, meet rancher and USRSB 2021/22 Chair Steve Wooten of Kim, Colo.

A lot has changed since the last drought-induced beef cow liquidation a decade ago. Recognizing those changes is important going into and coming out of the cycle lows.

The integration of beef and cattle markets in North America includes trade in live cattle between Canada, Mexico, and the U.S. The recent trade data provides an update of activity for the first seven months of this year.

While all packers were in the market for cattle last week, none were aggressive enough to push the cash market any higher than steady.