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USDA Animal and Plant Health Inspection Service is awarding $2.29 million through the National Animal Health Laboratory Network Farm Bill program to advance APHIS’ animal health preparedness.

Negotiated cattle prices fell short of steady on the week, though fundamentals point to further gains in the short-term. Cattle on feed found 4.4% fewer cattle at the bunk, but placements were mildly surprising.

Market economics go beyond supply and demand and other key drivers are becoming increasingly meaningful in the current market environment including adjustments to production capacity.

The updated Seasonal Drought Outlook for the U.S. is painting a grim picture for many drought-plagued areas of the Plains, but forecasters also expect drought to improve in parts of Nebraska and Iowa.

The Missouri Senate on Wednesday backed a plan to amend the state’s foreign land ownership threshold. The bill also includes a provision that would limit foreign countries from acquiring farmland in Missouri by Sept. 1.

Michael Regan, EPA administrator, appeared before the House Ag Committee on Wednesday to discuss everything from WOTUS to the farm bill. Here are the highlights that will directly impact producers.

The best place to reach consumers is at the meat case - that’s why there are so many labels on products. To be successful, brands must create messages that resonate and matter to its ideal customer.

During the Ranchers Lunchtime webinar series produced by Oklahoma State University, James Henderson encouraged beef producers to “hold cows accountable.”

As exhibitors prepare for show season, it’s important to develop a plan for how to handle livestock emergencies. Having a plan in place prior to the show ensures quick action and timely care should an emergency happen.