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Market prices for beef and cattle impact margins and short-term decisions at every level of the supply chain, but decisions concerning long-term financial health are driven by factors that may lead to structural change.

The smallest herd in 60 years creates a historic market for cattle and calves.

A central Missouri county health board faces lawsuit after violating the state’s open meetings laws when making rules regarding CAFOs.

The company, based in Columbia, Mo., manufactures vaccines for livestock to aid in the protection of numerous diseases caused by gram-negative bacteria.

Could your freezer beef carry the Certified Angus Beef brand logo? Perhaps. With the launch of a new program, Angus cattle producers may market their beef directly to consumers as Certified Angus Beef product.

Building on a robust first-half performance, July exports of U.S. pork continued to outpace year-ago levels, while beef continues to find a challenging export environment.

Reducing slaughter and putting less beef tonnage on the market has helped beef packers regain some profit margin. Pork producer margins decline.

Consumer trends change, and your livestock operation can benefit from understanding how the meat case choices connect back to your operation.

The fall run can be a stressful time for everyone involved. Experts share how nutrition and mineral supplementation play an important role in reducing stress and increasing performance in weaned calves.

Tyson Foods is deploying autonomous refrigerated box trucks to bolster Tyson routes in Northwest Arkansas. Operating 18 hours a day, these driverless trucks will deliver products to distribution and storage facilities.