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David Schuler’s Christmastime tradition turned into a tribute to those working on as first responders through the COVID-19 pandemic.

Tyson Foods Inc. has agreed to settle a portion of a class action lawsuit alleging some of the nation’s major poultry companies conspired to fix broiler prices and rig bids.

November U.S. beef exports jumped 6% higher, the largest since July 2019. Meanwhile, U.S. pork exports January-November set new annual records for both volume and value.

In the midst of one of the mildest winters in North Dakota history, many ranchers are faced with lice infestations in herds even though they have treated their cattle.

Driven by higher estimates for pork, the China total meat import forecasts were revised up for both 2020 and 2021, according to the USDA Livestock and Poultry World Markets and Trade report.

Carcass trait EPDs for Limousin and Lim-Flex® cattle took a leap forward with the inclusion of more than 45,000 harvest data phenotype records from Limousin and Lim-Flex cattle into the IGS national cattle evaluation.

Efforts to protect the men and women working to keep Americans’ refrigerators full are working, says Meat Institute president and CEO Julie Anna Potts.

Most of the causes that delay the return to cycling activity are centered around nutrition. However, one of the lesser-known causes of a delay to cycling activity is a prolonged, difficult process of calving.

Tennessee native and former University of Georgia animal science department head and Beef Improvement Federation pioneer Dr. Charles McPeake, 75, died Dec. 18, 2020.