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All plants can contain some nitrate, but buildup of nitrates to toxic levels in forage plants can occur. Nitrate is not particularly toxic to cattle, at normal levels, but how much is ‘too much?’

Weather events in the weeks, days and even hours leading up to harvest can trump our best efforts and transform a carefully raised feed resource into a nutritional time bomb.

Despite chatter about a global economic slowdown, U.S. beef exports remain on a torrid pace in 2022. Pork exports fell short of last year’s record pace.

Reducing your cow inventory may be the best option to reduce stress on your grazing system and help stretch your feed/forage resources as long as possible.

From beef cattle economic outlook to improving efficiency in feeding strategies, the 2022 KSU Beef Stocker Field Day is set to be held on Sept. 29

The impacts of drought are leading some to reconsider marketing alternatives for calves. Consider these 5 things before you shift your marketing plan.

One source of disease-producing pathogens often overlooked is feed. Kansas State University provides new feed sampling resources to help educate and standardize the procedure.

The farmer’s share of the retail beef dollar is often misinterpreted and is not a good measure of industry viability. Much of the discussion about farmer’s share works to commoditize the marketing system.

U.S. consumers grappling with soaring inflation face more pain from high beef prices as ranchers reduce their cattle herds due to drought and lofty feed costs, a decision that will tighten livestock supplies for years.

Compared to five months ago, more Americans are making changes in response to higher food prices, according to a recent study by Purdue University.