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If you’re out of grass and about to start feeding hay it’s time to take drastic action to maintain your cowherd and prevent further injury to pastures.

From a train derailment outside Hereford, Texas, to growing concerns about a possible labor strike in mid-September, rail delays have been a severe pain point for the grain users and shippers all year.

Daniel Spitzer had three loves: Jesus, family/friends and cowboying. But his sister jokes his true love was his horse, Lena. Here’s how a community honored Daniel’s memory after a tragic accident took his life too soon.

More than 2,000 Texas beef producers received an update on how the Texas Beef Council is helping keep beef in its strongest state through demand-driving programs during the Texas A&M Beef Cattle Short Course.

Collaboration between two cattlemen’s groups led to a blog from leaders of each urging cattlemen to work together to find common ground. This installment is from USCA Region XI director Kevin Escobar.

American ranchers continue to face challenges to end livestock grazing on federal lands. We must remain vigilant to those challenges in order to contribute to U.S. agriculture, the food industry and the U.S. economy.

One of the largest export markets for U.S. pork and beef, Japan, emerges from its post-pandemic restrictions. USMEF Dan Halstrom explains his experience visiting the country for the first time in over two years.

Australia and New Zealand said they were aware of Chinese media reports of a ban on meat imports from both countries by Beijing but had not received any official notice and shipments had been clearing as normal.