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Beef and lamb producers from New Zealand are planning to spend several million dollars on a campaign to promote their products in the U.S. to help strengthen their import position.

As consumers see increased prices at the store in many counties across the globe, decreasing import tariffs has helped make food more affordable and increase opportunities for exporting markets.

During a motion hearing Tuesday in Johnson County, MO, a judge denied a request to drop abandonment of corpse charges against Garland Nelson.

Live events and online content combine to deliver information and resources when farmers need them most.

Kansas State University captured the North American International Livestock Exposition title marking the 15th national championship for K-State’s livestock judging program.

The company’s in-house culinary team created its own plant-based patty and tested it in select Canadian stores last year.

As a last-minute shift toward small-scale celebrations upends demand for the star of Thanksgiving tables, turkey producers and retailers are scrambling to fill orders for lightweight birds and partial cuts.

Fifteen food and beverage associations sent a letter to President Donald Trump requesting priority access to COVID-19 vaccines to protect workers and keep the food supply chain running.

A new study shows U.S. meat and poultry packers and processors have reached a new, all-time low for injuries in the workplace.

Farm Journal publications honored for editorial excellence by the Livestock Publications Council.