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During drought, beef producers might find a best friend in their local veterinarian, says University of Missouri Extension veterinary toxicologist Tim Evans.

Weaning can be a stressful period for livestock and humans but making the extra effort to reduce stress on calves can lead to increased performance in the form of less illness and increased weight gain.

Former student returns to lead world-class faculty, staff and students in animal science teaching, research and extension.

Dr. Dave Daley, a leader in the California Cattlemen’s Association, Public Lands Council, and NCBA testified in a field hearing titled “Conservation in a Crown Jewel: A Discussion About Wildfires and Forest Management.

SRM released a report titled “Rangeland Ecosystem Services: Connecting Nature and People” which defines five services and how ranchers can impact those services through range management.

Consumption data are often used to mislead and undermine the beef industry’s accomplishments and disparage the Checkoff. But such data in the absence of price data provides zero information about beef’s competitiveness.

Austin Kings, rural crimes investigator for Missouri Highway Patrol, takes a look at how a criminal might view your farm and home—what they see that producers don’t, and how producers can prevent becoming a target.

U.S. pork exports wrapped up an excellent first half of 2023 with another strong performance in June. Although numbers are below the record pace established in 2022, June beef exports topped $900 million in value.

A Washington state rancher has agreed to a settlement with the Environmental Protection Agency regarding an unauthorized dam he built on his property.