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A new study claims that half of the beef consumed in America is eaten by just 12% of the population on a given day.

“People sometimes refer to farmland as an investment in gold, plus a coupon,” Bruce Sherrick says. “You get a fairly low annual cash flow, fairly high long-term rates of return and tax advantages to the asset classes.”

Kansas State University’s Beef Stocker Field Day is set for Sept. 28 at the KSU Beef Stocker Unit, Manhattan, Kansas.

A half-century after Richard Nixon signed it into law, the Endangered Species Act now has a user manual to help farmers, thanks to the National Agricultural Law Center.

Selling home-raised bred cows that may be approaching their cyclical peak in market price with that income taxed at a capital gains rate rather than as ordinary income could be a significant wealth building advantage!

For generations, commercial producers, like Jordan Willis from Cokeville, Wyoming, have trusted their instincts to raise quality cattle and improve performance with each breeding season.

Fall calving is in progress for many ranchers. A veterinarian offers tips to give calves the best chance to thrive and survive.

A producer asked Beef Cattle Institute experts to address how to give medical care to an animal in the field. Options listed: darting, roping, trailering or walking to a facility, doing nothing. What would you choose?

Peter Amer says beef improvement is a road trip that deserves reflection. Looking back at the ground that has been covered in the past, seeing where we are now and facing forward for potential forks in the road ahead.