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In 2017, Bob Recker kicked open the door on 60” row corn, and exposed a ton of questions on sunlight capture, weed suppression, cover crops, and much more.

With recent outbreaks of H5 influenza in poultry and dairy populations, what is the impact on “secure” plans for the livestock sector?

“Have you considered teff grass?” This is a growing response to those who are looking for more crop choices in their operations.

Weeds can reduce the quantity and the stand life of desirable forage plants in pastures and hayfields.

Based on the Drovers State of the Industry survey, the majority of producers agree or strongly agree that environmental impact, animal welfare, sustainable practices and desire of high-quality beef will be increasingly important.

Meat and poultry industry trade groups were quick to criticize USDA’s announcement of changes to the Packers and Stockyards Act claiming the changes add unnecessary regulations and costs.

Texas A&M AgriLife Extension photographer Sam Craft was in the Texas Panhandle documenting the aftermath of the largest wildfire in Texas history, and the aid and support for fire victims.

The Ogallala Aquifer Summit brings diverse stakeholders and policy makers together to collaborate on how best to manage the High Plains’ precious water resources into the future.

The Agricultural Business Council of Kansas City will honor the late Cliff Becker and Dr. Scott Brown with the group’s prestigious Jay B. Dillingham Award for Agricultural Leadership and Excellence.

Firefighters were dispatched to National Beef’s 6,000-head per day facility in Liberal, Kansas, Wednesday evening.