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Over the last decade, the American Hereford Association reports a 150% growth in marbling and an 86% growth in rib eye area. AHA’s feedout programs give producers data to make more informed breeding decisions.

The latest cattle on feed report confirms that the feedlot situation continues to improve relative to the slaughter capacity constraints that plagued fed cattle markets in early 2021.

Cash cattle traded steady, with cattle feeders in the South still needing a couple more weeks for good trade volume before they have any shot at being able to push the live market higher.

Cargill announces a collaboration with producers to advance the practices of beef-on-dairy, with programs to advance research and support beef and dairy producers in finding the opportunities of beef-on-dairy.

Silver Fern Farms, the New Zealand grass-fed red meat company, said it will introduce its first range of Toitu Net Carbon Zero Certified Beef in the United States late this year.

Alta Seeds announces the first-ever herbicide-tolerant forage sorghum featuring igrowth® technology for pre- or post-emergence week control.

Severe drought in the West is forcing many farmers and ranchers to make the toughest of choices – selling their livestock and destroying crops – according to a Farm Bureau survey of producers in 13 Western states.

For cattlemen who’ve always considered feeding their own cattle but have never taken the risk, the first step in picking a partner can be the hardest. Here’s a a 12-point checklist for selecting a feeding partner.

New additions to your herd create the potential for disease. Developing a plan for new herd additions with a veterinarian can reduce the risks and help guard your investments.